Restaurant interior design
The hospitality industry has suffered a lot throughout the Coronavirus pandemic, and while 'cook at home' kits were all the rage during the lockdowns, we're more than ready to get back out there and enjoy our favourite restaurant dishes in the company of friends. They say you eat with your eyes before a forkful touches your lips, and we wholeheartedly agree. Food aside, the interior design of a restaurant sets the ambience and has the power to define the mood and tone of your meal. Here is our selection of mouth-watering restaurant interiors that we’d visit whether we’re hungry or not.
“We can all be better designers and business owners,” say industry experts at eporta’s Design Leadership lunch. Last week, at a spectacular house in London’s Clerkenwell, eporta hosted a round table discussion with some of the most experienced and prominent voices in interior design. The candid conversation revolved around some of the most important issues affecting the interior design industry today, including fees and transparency, design leadership, sustainability and ethics. Over two-hours, 12 interior designers and architects shared their knowledge and ideas on how to advance the industry.